Memphis Commercial Appeal
Posted February 3, 2013 at 8:07 p.m., updated February 3, 2013 at 9:54 p.m.
After 70 years, The Cupboard is catching up with the times.
Though the restaurant’s menu is something of a time-honored tradition, owner Charles Cavallo said it’s time for the down-home, Southern restaurant to enter the Digital Age.
“We’ve been so far behind for so long,” Cavallo said. “We got our first computer two years ago. We were doing everything manually before that. We’d spend two days doing payroll and now we shoot it out in 20 minutes.”
Cavallo’s mother, known as “Miss C” to staffers, was doing payroll back then for the restaurant’s 40 employees. She still works at The Cupboard every day along with one of Cavallo’s two sons.
To continue reading, visit: http://www.commercialappeal.com/news/2013/feb/03/the-cupboard-looks-to-the-web-to-spread-southern/